Sample Test: Module 11- Nutrition

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Sample Test: Module 11- Nutrition

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Question 1 of 15

1. Question
How much fluid should the average adult take in each day?
- 800 ounces
- 1,500 milliliters
- 2,500 milliliters
- 4,000 milliliters
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Question 2 of 15

2. Question
Liquid nutritional supplements are offered:
- Between meals
- To anyone who wants them
- Warm
- On meal trays
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Question 3 of 15

3. Question
Approximately how much daily urine output is normal for an average adult?
- 800 ounces
- 1,500 milliliters
- 2,500 milliliters
- 4,000 milliliters
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Question 4 of 15

4. Question
Accurate recording of fluid intake includes:
- Only the fluid given in the patient’s/resident’s room
- Only the fluid that the nurse gives with medicine
- Only the fluid that comes on the dietary tray
- All fluid the patient/resident consumes during a shift
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Question 5 of 15

5. Question
Which abbreviation is used most frequently to measure fluid intake and output?
- ml
- kg
- cm
- mmHg
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Question 6 of 15

6. Question
After totaling the intake and output at the end of a shift, the Nurse Assistant realizes that a patient’s/resident’s intake is 1200
milliliters and output is 325 milliliters. What is the best action for the Nurse Assistant at this time?
- Record this information on the appropriate form
- Re-total the intake and output because it is probably an error
- Report the information to the charge nurse
- Offer the patient/resident additional fluids
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Question 7 of 15

7. Question
A patient/resident has a gastrostomy tube. The Nurse Assistant knows that this is:
- A tube inserted through the nose to the stomach for feeding
- The same as total parenteral nutrition (TPN)
- A tube inserted through the abdominal wall into the stomach for feeding
- A tube that introduces high-density nutrients into a large vein
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Question 8 of 15

8. Question
When caring for a patient/resident who receives tube feedings the Nurse Assistant must always:
- Elevate the head while the feeding is infusing
- Change the bag at the end of a shift
- Check the placement of the tube
- Position the patient/resident in the orthopneic position for each feeding
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Question 9 of 15

9. Question
Which of the following is included in a clear liquid diet?
- Chicken noodle soup
- Liquid nutritional supplement
- Fruit juices without pulp
- Milk
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Question 10 of 15

10. Question
Why is accurate recording of the food consumption of a patient/resident with diabetes important?
- Diet and insulin must balance to maintain a healthy protein level
- A diabetic patient/resident should not consume more than 2,600 calories per day
- The diabetic diet may be balanced by insulin or diabetic medications
- Diabetics must consume an adequate amount of sugar at each meal
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Question 11 of 15

11. Question
A sign that states NPO is posted on the door of a patient/resident. This means that the patient/resident should:
- A. Not be fed
- Not have physical and occupational therapies
- Have intake only through a nasogastric or gastrostomy tube
- Have nothing by mouth
Correct

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Question 12 of 15

12. Question
A patient/resident has to order “Force Fluids.” What is the best way to follow this order?
- Force the patient/resident to drink a glass of water every hour
- Encourage the patient/resident to take in as much fluid as possible
- Force the patient/resident to drink 8-10 glasses of water every day
- Encourage the patient/resident to drink only water
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Question 13 of 15

13. Question
What action is essential before serving a meal tray to a patient/resident?
- Check the diet card and patient/resident identification
- Wash hands and put on a hairnet
- Have the patient/resident go to the bathroom and wash hands
- Put on a pair of gloves
Correct

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Question 14 of 15

14. Question
Hot liquids are best tested by:
- Inserting a thermometer into the center of the liquid
- Placing a few drops of liquid on the patient’s/resident’s wrist
- Placing a few drops of liquid on the Nurse Assistant’s wrist
- Touching the outside of the dish or cup
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Question 15 of 15

15. Question
When feeding a patient/resident who has had a stroke the Nurse Assistant will most correctly:
- Place food as far back on the tongue as possible
- Place food in the unaffected side of the mouth
- Place food in the affected side of the mouth
- Place food on the center of the tongue
Correct

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