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Module 11- Nutrition

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  1. Question 1 of 15
    1. Question

    How much fluid should the average adult take in each day?

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  2. Question 2 of 15
    2. Question

    Liquid nutritional supplements are offered:

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  3. Question 3 of 15
    3. Question

     Approximately how much daily urine output is normal for an average adult?

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  4. Question 4 of 15
    4. Question

    Accurate recording of fluid intake includes:

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  5. Question 5 of 15
    5. Question

    Which abbreviation is used most frequently to measure fluid intake and output?

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  6. Question 6 of 15
    6. Question

    After totaling the intake and output at the end of a shift, the Nurse Assistant realizes that a patient’s/resident’s intake is 1200
    milliliters and output is 325 milliliters. What is the best action for the Nurse Assistant at this time?

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  7. Question 7 of 15
    7. Question

    A patient/resident has a gastrostomy tube. The Nurse Assistant knows that this is:

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  8. Question 8 of 15
    8. Question

    When caring for a patient/resident who receives tube feedings the Nurse Assistant must always:

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  9. Question 9 of 15
    9. Question

    Which of the following is included in a clear liquid diet?

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  10. Question 10 of 15
    10. Question

     Why is accurate recording of the food consumption of a patient/resident with diabetes important?

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  11. Question 11 of 15
    11. Question

    A sign that states NPO is posted on the door of a patient/resident. This means that the patient/resident should:

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  12. Question 12 of 15
    12. Question

    A patient/resident has to order “Force Fluids.” What is the best way to follow this order?

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  13. Question 13 of 15
    13. Question

     What action is essential before serving a meal tray to a patient/resident?

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  14. Question 14 of 15
    14. Question

     Hot liquids are best tested by:

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  15. Question 15 of 15
    15. Question

    When feeding a patient/resident who has had a stroke the Nurse Assistant will most correctly:

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